Each morning begins with our expanded continental breakfast of fruit, orange juice, yogurts, granola, cereals, freshly baked muffins and/or cakes, and a selection of teas and coffee. We now serve a hot egg dish one of our guests named “The Admiral’s Cup” (Thanks Elizabeth!), an egg and hash brown muffin-sized frittata topped with a variety of toppings such as bacon and cheddar, linguiça and provolone, black beans & salsa and more. Relax and chat with other guests at our dining table or enjoy your coffee on our garden patio. In the colder months, you can enjoy the morning paper by the warmth of the fireplace.

Our patio is on the Pearl Street side of the house, where you can enjoy the ever-changing perennial garden — a great place to read a book or just people watch. Behind the main house, we have a private courtyard with a conversation area (coming soon). A great way to unwind at the end of the day.